Lisa Runs on Ramen

— running 26.2 and having foodie adventures too!

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West Coast fun: Rock ‘n’ Roll Halloween Half in LA

Happy new year to all! The end of 2013 was so full of activity that I am still processing it all. I am proud to say that I completed 34 races in 2013 and traveled to some pretty incredible places–London, Utah, California, and Florida. Speaking of California, I’m finally getting around to recap my trip to Los Angeles at the end of October. It was meant to be a “real” vacation for me–I joke that I usually don’t get any rest on my vacations because it’s usually centered around a race. Back in April 2013, I found an amazing¬†flight deal to California for $199 round trip on Virgin America Airlines. They had a new route from Newark to LA and San Francisco, hence the jaw-dropping prices. I invited Shane to come with me, and my lovely friends Amy and Ben hosted us in Santa Monica.

We had a pretty full itinerary from the start, but we had three main goals:

1) Run the Rock ‘n’ Roll Halloween Half Marathon in LA (Thanks Team Refuel!)

2) Eat our way through Southern California and document everything

3) Road trip to San Diego to check out the zoo, Coronado, and Glorietta Bay Beach

Running on Glorietta Bay, California

Running on Glorietta Bay, California

For six glorious days, we pondered delicious burgers at Father’s Office , Umami Burger and In-n-Out. We added extra duck fat to our noodles at¬†Daikokuya Ramen. We sampled fine brews at Elabrew Coffee, Primo Passo, and Demitasse. We ate brunch at Manhattan Beach Post and slurped ice cream at Sweet Rose Creamery. Finally, we had delicious seafood sandwiches at Supernatural Sandwiches in San Diego. I was almost glad that our vacation was only six days or else I would go broke from uncontrollable food-buying.

Here were my top 5 things that I ate on my trip to LA/San Diego:
1) Chimichanga at Manhattan Beach Post–deep fried deliciousness in a crispy wrap

2) The Neptune at Supernatural Sandwiches: (from their website) “Sauteed sweet local scallops, Crispy Smoked Bacon, buttery toasted bun, zesty enchanted sauce, spicy pyro aioli and fresh local greens”

3) Pumpkin Pie sundae at Sweet Rose Creamery: it came with a marshmallow ghost!

4) Shoyu Ramen at Daikokuya Ramen- get it “cotariu-style,” or with extra duck fat

5) The mocha at Elabrew Coffee–it was so good that we drove there twice in two days for coffee!

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In between all of this, we went sight-seeing at the Getty Villa and San Diego Zoo. I did a lot of walking around on the Santa Monica Promenade. The Getty Villa was a gorgeous museum of classical art–pretty much all of them are archaeological finds.

The San Diego Zoo was pricey but a must-see if you’re in the area. You get to see koalas, rhinos, and pandas all in one place! Shane and I also saw flamingos, giraffes, hippos, and Tasmanian devils. It’s $40 for admission, but the zoo is one of the best in the world and it’s well-maintained.

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The Rock ‘n’ Roll Halloween Half Marathon

The race was on 10/27 and it was going to be a massive race. There was a half marathon and also a “mini marathon” or 5K fun run. I was excited because it was my second West Coast half!

It was drizzling at the start, but luckily it mostly cleared up by the start except for some mist. I was aiming for under 1:59, but I needed to save my legs for the ING New York City Marathon the following week. I met up with my Team Refuel teammates Jeremy and Dani, and we wished each other luck! We had a special indoor VIP area at The Farm at LA Live, a nice little restaurant right near the start! They had breakfast items and coffee for us, yum! I grabbed a scrambled egg wrap and took a bite pre-race. It wasn’t my traditional breakfast but it was delicious!

The race started at LA Live, also known as the Staples Center. It was Shane’s first official half-marathon (although he had done marathons and ultramarathons before), so he was going to run a personal best no matter what. The race was pretty flat, except for a bridge on the course in the later half. There were cheer squads and lots of spectators to keep us motivated.

I paced my race pretty well, and managed to have fun along the way! I crossed the finish line in 1:55:11 with a jump and a smile on my face. It was great seeing all the costumes on the course! I drank chocolate milk after the race and felt great. I gave it my best effort in California and still managed to sightsee afterwards. Here were my results:

Net time: 1:55:11

Overall: 1169/7478

Gender: 285/4349

Division: 65/820

I’d say that I earned the right to eat all that food. Thanks, Team Refuel, for the opportunity to race! Also, thanks to Amy and Ben for being awesome hosts on this trip. See you later, California!

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